The Muchagara factory first opend in 1959, making it the oldest in Kirinyaga county. The coffees brought to Muchagara like this lot are fermented for 16-24 hours then rinsed and soaked in clean water for another 16-18 hours before being sun-dried on raised beds.

Producer: 1700 smallholders belonging to Baragwi FCS / Wet Mill: Muchagara / Origin: Kirinyaga / Cultivar: Batian, SL34, Ruiru 11, SL28  / Altitude: 1700-1800  masl / Process: Washed / Tasting Notes: Purple Grape, Blackberry, Pomegranate.