Vohora Peaberry, Tanzania

Vohora Peaberry, Tanzania

15.00 17.50

250g. Tasting Notes: Apricot, honey, sage, and pear with a creamy body and a soft sweetness.

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This coffee is featured in June 2018 as Case Study No. 13.

This fully washed peaberry outturn was grown on the southern slopes of the Ngongoro Caldera in the Karatu district of Tanzania’s Arusha region on three local farms owned and managed by the Neel Vohora and his family, each situated between 5250 and 6100 feet above sea level.

Tasting Notes: Apricot, honey, sage, and pear with a creamy body and a soft sweetness.