Santa Leticia Natural, El Salvador

Santa Leticia Natural, El Salvador

19.50

250g. Tasting notes: Grape, apricot, rosewater, and cherry with a juicy sweetness and a clean finish.

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Comprised of 100% Pacamara cultivars, this natural processed microlot was grown in volcanic soil just east of the volcano Ilamatepec on Ricardo Valdivieso’s family farm called Finca Santa Leticia, which is located between 5300 and 5700 feet in the municipality of Apaneca in El Salvador’s Ahuachapán department.