Ngororero, Rwanda

Ngororero, Rwanda

18.00

250g. Tasting Notes: Blueberry, cherry, caramel, and star anise with a deep sweetness and a syrupy mouthfeel.

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Grown at 1600-2000 meters above sea level by smallholder farmers organized around the local washing station in the Ngororero district of Rwanda’s Western Province, this selection of Bourbon cultivars natural processed coffee was dried in the cherry on raised beds in the sun.