Nafisifi Natural, Ethiopia

Nafisifi Natural, Ethiopia

18.00

250g. Tasting Notes: Red wine, blueberry jam, black tea, and mandarin orange with a syrupy sweetness and a peppery finish.

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Grown at 4000 – 7000 feet above sea level in the eastern region of the Harari People’s Regional State by smallholder farmers, this natural processed lot of indigenous heirloom cultivars was hand selected for its exceptional flavour profile by Rashid Abdullah and exported by his company Nafisifi.

Tasting Notes: Red wine, blueberry jam, black tea, and mandarin orange with a syrupy sweetness and a peppery finish.