La Guadalupana, Colombia

La Guadalupana, Colombia

16.50

250g. Tasting Notes: Strawberry jam, vanilla, honeydew, and maple syrup with a creamy body and a rich sweetness.

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This coffee is currently featured as this month's Case Study.

Grown by Maria Eugenia Villota and her family on her two hectare farm called Finca la Guadalupana in the Pasto region of the Nariño department of Colombia, this fully washed nanolot, consisting of Castillo and Caturra, was grown at 6630 feet on the banks of the river Los Arrayanes, which runs through the property.

Tasting Notes: Strawberry jam, vanilla, honeydew, and maple syrup with a creamy body and a rich sweetness.