La Bendita Honey, Costa Rica

La Bendita Honey, Costa Rica

18.50

250g. Tasting Notes: Toffee, pear, honey.

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One of the things that makes this coffee special is that the coffee cherries were rested for 36 hours prior to pulping, an extra step in the honey process that producer Cristian Monge Vargas calls “reposado,” which adds an extra complexity to the cup.