Kerchanshe, Ethiopia

Kerchanshe, Ethiopia

17.00

250g. Tasting Notes: Lemon zest, passion fruit, jasmine, and green grape with intense floral aromatics and a clean finish.

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This selection of indigenous heirloom cultivars was grown at 6250 – 7700 feet in the Guji region of Ethiopia’s Oromia zone and fully washed and dried on raised beds at Kerchanshe, a private washing station owned by Israel Degfa.

Tasting Notes: Lemon zest, passion fruit, jasmine, and green grape with intense floral aromatics and a clean finish.