Kapchorwa, Uganda

Kapchorwa, Uganda

17.50

250g. Tasting Notes: Caramel, kiwi, strawberry, and cantaloupe with a silky body and a balanced acidity.

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Grown in the Kapchorwa district of Uganda by smallholder farmers in the volcanic soil of the northern slopes of Mount Elgon between 3600 and 6250 feet, this coffee was fully washed and sun dried at the Sipi Falls washing station.

Tasting Notes: Caramel, kiwi, strawberry, and cantaloupe with a silky body and a balanced acidity.