Finca Tasta, Peru

Finca Tasta, Peru

19.00

250g. Tasting Notes: Hazelnut, caramel, milk chocolate, and red apple with a smooth body and a lingering nutty finish.

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This fully washed lot comprised of exclusively coffee harvested from the Yellow Caturra variety was grown by brother and sister team Edith and Ivan Meza Sagarvinaga on their farm Finca Tasta, situated at 1450 – 1600 meters above sea level in the Laylla district of Peru’s Satipo province.