Cyato, Rwanda

Cyato, Rwanda

15.00 17.50

250g. Tasting Notes: Honeydew, tangerine, grape, and white tea with a creamy sweetness and delicate floral aromatics.

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This selection of local Bourbon subvarieties was grown in the Nyamasheke region of Rwanda’s Western Province on smallholder farms situated between 5900 and 6250 feet above sea level and was fully washed at the Cyato washing station, which is owned and managed by Leo Fidele and his family.